The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region  The trees are harvested from ancient orchards where more than one olive variety was planted.  This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees.  
Country of Origin:  Portugal 
*BioPenols 238.5 ppm
*As measured at the time of crush