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Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees.  It is delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering banana.  High fruitiness scores.  

Country of Origin:  Portugal 

*BioPenols 222.3 ppm

*As measured at the time of crush

Oliana Extra Virgin Olive Oil - Mild Intensity

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