Our California Roasted Almond Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor.   With a high smoke point, there isn’t much that you can’t do with this fantastic oil.  Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, or in Asian inspired dishes.  The possibilities are limitless.
 
Notes: Great for sautéing, drizzling, baking, dipping and in vinaigrettes. Pair with the raspberry balsamic, lemon white balsamic, blueberry balsamic, pomegranate balsamic, or Cara-Cara Orange-Vanilla white balsamic for an amazing vinaigrette.